Earlier this month, some of our team at Fanatic turned their creative attention to the world of pizza making! Equipped with stylish hats, we were tasked with stretching out our own dough, spreading our own sauce, and choosing our own toppings. Which, of course, inevitably led to the age-old debate about whether pineapple should be allowed on a pizza.
Now, we don’t want to blow our own trumpets too loudly, but we think we made pretty good pizza chefs, or maybe that’s just the prosecco talking... Either way, the end results were Bellissimo!
